Filomena Cucina Rustica Menu
Filomena Cucina Rustica, a gem located in Berlin, NJ, offers a delectable menu featuring pizza, Italian cuisine, and seafood. With amenities like reservations, delivery, and outdoor seating, it caters to a diverse range of diners. Customers rave about the flavorful dishes and generous portions, like the duck eggroll appetizer, grouper special, and exquisite bread pudding. The Italian wedding soup and chicken franchase are also highly recommended. The attentive service and inviting atmosphere make it a top choice for gatherings and private events. The extensive cocktail selection and solid service ensure a memorable dining experience. Filomena Cucina Rustica truly stands out for its exceptional food, service, and ambiance, leaving guests eager to return for more savory delights.
Lunch Menu
Bruschetta
Toasted Tuscan Bread topped with Marinated Tomatoes, Fresh Mozzarella, Basil and Balsamic Syrup
Filomena Trio
Baked Clams Casino, Scallops Wrapped with Bacon, and Mushrooms Stuffed with Crabmeat
Bang-Bang Shrimp
Panko Breaded Shrimp served with Bang-Bang Sauce over a bed of Shredded Lettuce
Antipasto Rustico...For Two
Assorted Cheeses, Italian Olives, imported Italian Meats, Grilled and Marinated Vegetables garnished with Tomato-Basil Bruschetta
Sausage Rapini
Sautéed Italian Sausage with White Beans, Broccoli Rabe, Roasted Red Peppers and Garlic
Calamari Fritti
Fried tender Squid, sliced Hot Peppers and Red Onions served with Marinara Sauce
Steamed Mussels
In a Red or White Sauce served with toasted Garlic Bread
Truffle Burrata
Fresh Mozzarella ball with Creamy Curd middle served with Roasted Red Peppers, Sun dried Tomatoes, Prosciutto and Flat bread
French Onion Soup
Pasta Fagioli
Zuppa Del Giorno
Filomena’s Chop Salad
Chopped Grilled Vegetables, Mushrooms, Olives, White Beans, Feta Cheese, Sun Dried Tomatoes, Roasted Red Peppers, Artichokes, and Marinated Tomatoes tossed with Mixed Greens in a White Balsamic-Fresh Herb Vinaigrette
Arugula Salad
Baby Arugula with Prosciutto, Marinated Tomatoes, Shaved Parmigiano Cheese and Fresh Herb-Lemon Vinaigrette
Caprese Salad
Sliced Vine-Ripened Tomatoes, Fresh Mozzarella, Roasted Red Peppers, Basil and Balsamic Syrup
Grilled Or Blacken Chicken Salad
Grilled or Cajun Spiced Chicken with Gorgonzola Cheese, Roasted Red peppers, Marinated Tomatoes over Mixed Greens and white balsamic-fresh herb vinaigrette
Adriatic Salad
Poached Shrimp, Calamari, Jumbo Lump Crabmeat, Olives, Marinated Tomatoes over Mixed Greens tossed in Homemade Dressing
Caesar Salad
Romaine Lettuce topped with Shaved Parmigiano Cheese and homemade Crotons tossed in homemade Classic Dressing
Four Cheese Sacchetti
Purse shaped Pasta filled with Four Cheese blend with Spinach, Sundried Tomatoes and Basil Pesto Cream Sauce
Filomena Signature Gnocchi
Potato Gnocchi made by Mamma Filomena tossed with Fresh Tomatoes, Garlic and Basil
Eggplant Rolentini
Baked Eggplant rolls filled with Ricotta, Mozzarella, and Fresh Herbs served with Penne pasta and Marinara Sauce
Shrimp Scampi
Shrimp sautéed in Parsley, Garlic and Tomatoes in a White Wine-Lemon Sauce over Capellini Pasta
Grilled Or Blackened Fish
A choice of Tilapia, Tuna or Salmon served with your choice of Sautéed Spinach, Mixed Vegetables, Asparagus or Broccoli Rabe
Crab Cake
Jumbo lump Crab Cake served over Vegetable Risotto with Roasted Red Pepper Sauce
Penne Sergio
Penne Pasta tossed with Grilled Chicken, Sliced Sausage, Sweet & Hot Peppers, and Tomatoes
Linguini & Clams
Steamed Whole and Chopped Clams simmered in a choice of Red or White Sauce
Fried Shrimp Or Oysters
served with French Fries and Cole Slaw with your choice of Cocktail or Tartar Sauce
Zuppetta
Steamed Clams, Mussels, Shrimp and Scallops simmered in a White Wine-Garlic Sauce over Cappelini topped with Tomatoes
Chicken Parmigiana
Breaded Cutlet topped with Melted Provolone and Marinara Sauce served with Penne Pasta
Veal Parmigiana
Breaded Cutlet topped with Melted Provolone and Marinara Sauce served with Penne Pasta
Chicken Sorrento
Sautéed Chicken with Mushrooms, Tomatoes, and Melted Mozzarella served over Capellini Pasta
Chicken Francese
Egg Battered with Tomatoes, and Capers simmered in a White Wine-Lemon Butter Sauce
Veal Francese
Egg Battered with Tomatoes, and Capers simmered in a White Wine-Lemon Butter Sauce
Grilled Petite Filet Mignon
served over Wild Mushroom Risotto with Grilled Asparagus with a Merlot Demi
Rigatoni Bolognese
Sautéed Fresh Ground Beef, Tomatoes and Garlic topped with Shaved Parmigiano
Lobster Mac & Cheese
Served in a casserole dish with Parmigiano Crust & Mixed Vegetables
Hot Roast Pork Sandwich
Topped with Sharp Provolone and a Roasted Long Hot Pepper served on an Italian Roll with Au Ju with French Fries
Loaded Hot Roast Pork Sandwich
Topped with Sharp Provolone, Broccoli Rabe, Roasted Red Peppers and a Roasted Long Hot Pepper served on an Italian Roll with Au Ju with French Fries
Black Angus Hot Roast Beef Sandwich
With Provolone Cheese, Au Ju, and Horseradish (upon request) served on a Kaiser Roll with French Fries
Chicken Filomena Sandwich
Breaded Chicken Cutlet with Broccoli Rabe, and Provolone Cheese on a Kaiser Roll with French Fries
Soprano Hoagie
Prosciutto, Soppressata, Capocollo, Provolone, Arugula, and Marinated Tomatoes on a Long Seeded Roll with French Fries
Meatball Parmigiana Sandwich
Filomena’s Homemade Meatballs with Melted Mozzarella and Marinara Sauce Served on a Long Roll with French Fries
Chicken Caesar Wrap
Grilled Chicken Breast, Romaine, Shaved Parmigiano, & Homemade Dressing with French Fries
Rib-Eye Steak Sandwich
Topped with Caramelized Onions, Roasted Red peppers, and Gorgonzola Cheese on a Long Roll with French Fries
Chicken Caprese Wrap
Grilled Chicken, Baby Arugula, Marinated Tomatoes, Fresh Mozzarella and Balsamic Syrup with French Fries
Cheese Burger
oz. Fresh Ground Beef topped with Lettuce, and Tomato served on a Kaiser Roll with French Fries
Uncle Vinnie Cheese Steak
Caramelized Onions, Mushroom, and Provolone Cheese served on a Long Roll with French Fries
Smoked Turkey Sandwich
Swiss Cheese and Sun Dried Tomato Mayo served on Filomena’s Homemade Toasted Foccacia with French Fries
Veggie Wrap
Grilled Vegetables, Spinach, Feta, and Roasted Red Peppers with French Fries
Chicken Parm Sandwich
Breaded Chicken, topped with Provolone Cheese and Marinara Sauce served on a Long Roll with French Fries
Salmon Burger
Freshly ground Salmon flavored with Teriyaki-Cilantro-Ginger topped with Wasabi Mayo and Sweet Chili Sauce served on a Kaiser Roll with French Fries
Roman Artichokes
Baked long steamed Artichokes stuffed with Goat Cheese, Ricotta, and Fresh Herbs wrapped with Prosciutto and served over Baby Arugula and topped with Marinated Tomatoes
Mussels
Steamed Maine Mussels simmered in Red or White Sauce served with Garlic Bread Crouton
Blue Point Oysters
Freshly shucked on Half Shell served with Mignonette, Lemon & Cocktail Sauce.....Market Price
Sausage Rapini
Sautéed Broccoli Rabe, White Beans, and Garlic served with Italian Sausage
Shrimp Rapini
Sautéed Broccoli Rabe, White Beans, and Garlic served with Grilled Shrimp
Eggplant Rolatini
Baked Eggplant rolls filled with Ricotta Cheese, Mozzarella, Fresh Herbs, and Sun-Dried Tomatoes Served with Marinara Sauce
Filomena Trio
Baked Clams Casino, Scallops wrapped in Bacon & Mushrooms stuffed with Crabmeat
Truffle Burrata
Imported Fresh Mozzarella Ball with Creamy Truffle-Curd filling served with Parma Prosciutto, and Fire Roasted Peppers drizzled with EVOO and Flatbread
Calamari Fritti
Fried tender Squid, sliced Hot Peppers and Red Onions served with Marinara Sauce
Shrimp Cocktail
Poached Jumbo Shrimp served with Classic Cocktail Sauce
Bruschetta
Toasted Tuscan Bread topped with Melted Mozzarella Cheese, Homemade Marinated Tomatoes and Basil Drizzled with Balsamic Syrup
Antipasto Rustico
Assorted Cheeses, Imported Italian Meats, Olives, Grilled and Marinated Vegetables garnished with Tomato-Basil Bruschetta
Lobster Mac & Cheese
Lobster Meat, Mini Shells, Italian Parsley, Cheddar, Fontina Cheese and Parmigiano Crust
French Onion Soup
Pasta Fagioli
Zuppa Del Giorno
Arugula Salad
Baby Arugula with Prosciutto, Marinated Tomatoes, Shaved Parmigiano Cheese and Fresh Herb-Lemon Vinaigrette
Caprese Salad
Sliced Vine-Ripened Tomatoes, Fresh Mozzarella, Roasted Red Peppers, Basil and Balsamic Syrup
Adriatic Salad
Poached Shrimp, Calamari, Jumbo Lump Crabmeat, Olives, Marinated Tomatoes over Mixed Greens tossed in Homemade Dressing
Filomena Caesar Salad
Romaine Lettuce topped with Shaved Parmigiano Cheese and homemade Croutons tossed in homemade Classic Dressing
Chicken Francese
Egg-Battered and Sautéed served with Capers, Tomatoes and simmered in a Lemon-White Wine Sauce over Capellini Pasta
Chicken Abruzzi
Sautéed with Wild Mushrooms, Hot Peppers, Garlic, Crushed Red Pepper, White Wine and EVOO served with Broccoli Rabe and Roast Potatoes
Chicken Piccata
Sautéed with Garlic, Italian Parsley, Capers, in a Lemon-White Wine Butter Sauce served over Capellini Pasta
Chicken Parmigiana
Italian Breaded Cutlets with Melted Provolone Cheese and Marinara Sauce served with Penne Pasta
Chicken Filomena
Sautéed with Mushrooms, Sweet & Hot Peppers, Onions, Tomatoes, and Olives in a Tomato Demi-Glaze served over Capellini Pasta
Chicken Saltimbocca
Sautéed with Fresh Sage, and Mushrooms topped with Prosciutto, Fontina Cheese, and simmered in a White Wine Sauce served over Capellini Pasta
Chicken Helena
Sautéed with Artichokes, Jumbo Lump Crabmeat, Sun-Dried Tomatoes and simmered in light Lemon-Fresh Herb Sauce over Capellini Pasta
Veal Francese
Egg-Battered and Sautéed served with Capers, Tomatoes and simmered in a Lemon-White Wine Sauce over Capellini Pasta
Veal Abruzzi
Sautéed with Wild Mushrooms, Hot Peppers, Garlic, Crushed Red Pepper, White Wine and EVOO served with Broccoli Rabe and Roast Potatoes
Veal Piccata
Sautéed with Garlic, Italian Parsley, Capers, in a Lemon-White Wine Butter Sauce served over Capellini Pasta
Veal Parmigiana
Italian Breaded Cutlets with Melted Provolone Cheese and Marinara Sauce served with Penne Pasta
Veal Filomena
Sautéed with Mushrooms, Sweet & Hot Peppers, Onions, Tomatoes, and Olives in a Tomato Demi-Glaze served over Capellini Pasta
Veal Saltimbocca
Sautéed with Fresh Sage, and Mushrooms topped with Prosciutto, Fontina Cheese, and simmered in a White Wine Sauce served over Capellini Pasta
Veal Helena
Sautéed with Artichokes, Jumbo Lump Crabmeat, Sun-Dried Tomatoes and simmered in light Lemon-Fresh Herb Sauce over Capellini Pasta
Lobster & Crab Ravioli
Tossed with Spinach, Marinated tomatoes and Vodka Blush Sauce and Topped with Parmigiano Cheese
Penne Alla Vodka
Tossed with Vodka Blush Sauce, Basil, and Tomatoes
Frutti De Mare
Steamed Clams, Mussels, Scallops, Calamari and Shrimp Served over Capellini Pasta Served Red or White
Seafood Fra Diavolo
Scallops, Shrimp, and Jumbo Lump Crabmeat simmered in a Spicy Marinara Sauce Served over Linguini Pasta
Rigatoni Bolognese
Sautéed Fresh Ground Beef in a Tomato Sauce and topped with Shaved Parmigiano Cheese
Filomena Signature Gnocchi
Potato and Cheese Gnocchi made by Mamma Filomena tossed with Fresh Tomato Marinara Sauce and Basil
Risotto Pescatore
Italian Rice with Shrimp, Scallops, And Lump Crabmeat, Tomatoes, and Fresh Herbs in a White Wine Sauce
Linguini With Clams
Steamed Tender Chopped and Whole Clams Served Red or White
Ravioli
Traditional Ricotta-Fresh Herb Filled Ravioli topped with Marinara Sauce
Ravioli Bolognese
Traditional Ricotta-Fresh Herb Filled Ravioli topped with homemade Marinara Meat Sauce
Shrimp & Scallops Domenica
Sautéed Shrimp and Scallops tossed with Asparagus, Tomatoes, Basil and Spinach in a Vodka Blush Sauce over Linguini Pasta
Penne Alla Sergio
Penne Pasta tossed with Chicken, sliced Italian Sausage, Sweet & Hot Peppers, Tomatoes, and Garlic
Fettuccini Alfredo
Tossed in a Creamy Parmigiano Cheese Sauce with Italian Parsley
Chicken Fettuccini Alfredo
Chicken and Fettuccini Pasta Tossed in a Creamy Parmigiano Cheese Sauce with Italian Parsley
Braciole
Braised thinly pounded Rib-eye Steak stuffed with Italian Sausage, Broccoli Rabe, and Pecorino Cheese in a Tomato-Demi served with Mashed Potatoes
Pork Tenderloin
Grilled Balsamic-Rosemary Marinated Pork Tenderloin served with Roast Garlic Mashed Potatoes , Grilled Asparagus, Roasted Red Pepper- Onion Chutney and Natural Pan Juice
Rack Of Lamb
Dijon-Rosemary Breadcrumb Crusted Lamb Chops served with Roast Garlic Mashed Potatoes, Grilled Asparagus and a Port Wine Demi
Crab Cakes
Pan-seared Lump Crab Cakes served with Spinach-Fresh Vegetable Risotto and a Roasted Red Pepper Sauce
Osso Bucco
Braised Veal Shank served over Saffron-Wild Mushroom Risotto and Natural Pan Juice
Filetto Di Manzo
Grilled Filet Mignon with Asparagus, Roasted Garlic Mashed Potatoes, Grilled Portobello and Merlot Demi
Filetto Oscar Style
Grilled Filet Mignon with Asparagus, Roasted Garlic Mashed Potatoes, and Creamy Crab Hollandaise Sauce
Porchetta Abruzzese
Brick-Oven Baked Italian seasoned Pork Roast with Crispy Skin served with Broccoli Rabe, Roast Garlic Mashed Potatoes, a Stuffed Long Hot Pepper and Wild Mushroom Au Jus
Salmon Al Forno
Brick -Oven Baked Salmon topped with Artichoke-Jumbo Lump Crabmeat Crust served with Roast Potatoes, Fresh Vegetables and a Scampi Sauce
Tilapia In Padella
Pan seared Tilapia served with Sautéed Spinach, White Cannellini Beans, Roasted Red Peppers and topped with Marinated Tomatoes
NY Strip Steak
Topped with Gorgonzola Crust and served with Roast Garlic Mashed Potatoes, Grilled Asparagus and Merlot Demi
Surf & Turf - Crab Cake
Grilled Filet Mignon and Jumbo Lump Crab Cake served with Mashed Potatoes, Grilled Asparagus, Roasted Red Pepper Sauce and Merlot Demi
Surf And Turf - Lobster Tail
Grilled Filet Mignon and Lobster Tail with Mashed Potatoes, Grilled Asparagus, Roasted Red Pepper Sauce and Merlot Demi
